La Fabbrica

Penne Rigate 500g

AED. 25.00

Pasta  Producers ... since  the beginning  of  time!  Pasta has been produced in Gragnano for over 500 years and for them producing Pasta is an art, which they perform 365 days a year, following the same traditions as their ancestors A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains.  The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!