Crafted with traditional methods, Antica Pasta Campofilone offers rich, authentic egg pasta made from premium durum wheat semolina and 35.3% Italian eggs. Its firm, elastic texture and intense egg flavor make it perfect for classic Italian dishes.
Ingredients
Durum wheat semolina, eggs 35.3%
Allergens: Contains wheat and eggs. May contain soy and mustard.
GMOs: Free from GMOs
Origin: 100% Italian durum wheat & eggs
Cooking Time 3–4 minutes
Characteristics
- Odor: Delicate egg and semolina aroma
- Color: Amber yellow
- Flavor: Intense, typical of egg pasta
- Texture: Firm, resistant, and pleasantly elastic
A true expression of Italian pasta craftsmanship — simple, rich, and delicious.
