Ingredients for 4 people
2 cloves garlic
2 organic lemons
Fresh parsley
INSTRUCTIONS
Wash the lemons thoroughly, grate only the yellow part of the rind and set to one side. Squeeze the juice into a large bowl, and mix in the oil, salt, finely chopped fresh parsley and the cloves of garlic (whole). Boil the pasta in a large pot of salted water, take out two spoonfuls of the water, then drain. Add the pasta and hot water to the condiment. Add the grated lemon zest, stir everything together, cover and leave for a few minutes. Remove the garlic cloves before serving.