Authentic Italian Lasagne with Bolognese Sauce
Bring the warmth of an Italian kitchen to your home with this traditional oven-baked lasagne. Made with layers of pasta, creamy béchamel, grated Parmigiano Reggiano, and a rich tomato base prepared with Sieved Tomatoes in Tetra Brik 500ml – Cirio, this dish is perfect for family gatherings in the UAE.
Ingredients (Serves 4)
- 400 g lasagna sheets
- 2 packs Sieved Tomatoes in Tetra Brik 500ml – Cirio
- 500 ml béchamel sauce (homemade or ready-made)
- 6 tablespoons grated Parmigiano Reggiano
- Olive oil, salt, and black pepper (to season the tomato base)
👉 Shop authentic Italian ingredients online at Euromercato with delivery across Dubai and the UAE.
Preparation Time
- Prep: 15 minutes
- Cooking: 30 minutes
- Resting: 10 minutes
- Total: 55 minutes
Step-by-Step Preparation
Step 1: Prepare the Tomato Base
In a saucepan, heat a drizzle of olive oil. Add the Cirio Sieved Tomatoes, season with salt and black pepper, and simmer for 10–15 minutes until slightly thickened. This creates a smooth and balanced tomato layer for your lasagne.
Step 2: Prepare the Béchamel
If making from scratch, prepare your béchamel sauce until creamy and smooth. Alternatively, use a high-quality ready-made option.
Step 3: Start Layering
Preheat the oven to 200°C.
In a baking dish:
- Spread a thin layer of béchamel sauce.
- Add a layer of the tomato sauce.
- Sprinkle grated Parmigiano Reggiano.
- Place the first layer of lasagna sheets.
Step 4: Build the Layers
Repeat the layering process (ideally 5 layers), ensuring each layer has enough tomato sauce and béchamel to prevent dryness.
💡 Chef Tip:
Allow the tomato sauce to simmer properly before layering — this enhances flavor and prevents excess moisture.
Step 5: Bake
Bake at 200°C for 30 minutes until golden and bubbling.
Step 6: Rest & Serve
Remove from the oven and let the lasagne rest for 10 minutes before slicing into 4 portions. This helps the layers set beautifully.
Serve warm and enjoy authentic Italian comfort.
Why Use Sieved Tomatoes in Tetra Brik?
- Made from 100% Italian tomatoes
- Smooth texture, ideal for layered pasta dishes
- Naturally sweet and well-balanced flavor
- Convenient Tetra Brik packaging
Premium ingredients create an authentic Italian result every time.
Why Italian Ingredients Make All the Difference
Many people have tried making lasagne at home, only to find the result tastes nothing like what they had at a restaurant in Rome or Milan. The secret is rarely the technique — it's almost always the ingredients.
The tomatoes matter more than you think. Italian San Marzano tomatoes or sieved tomatoes like Cirio are grown in volcanic soil in southern Italy, which gives them a natural sweetness and low acidity that you simply cannot replicate with generic canned tomatoes. When you use Cirio sieved tomatoes in your Bolognese, you're building a sauce that has depth, body, and authenticity from the very first step.
Pasta quality is non-negotiable. Authentic Italian lasagne sheets are made with durum wheat semolina and dried slowly at low temperatures. This gives the pasta the right texture to absorb the sauce without turning mushy. The difference between premium Italian pasta sheets and a budget alternative is immediately noticeable in the final dish.
Pro Tips for the Perfect Lasagne
Make it the day before. Lasagne almost always tastes better the next day. After a night in the fridge, the layers settle, the flavours meld together, and the texture becomes perfectly cohesive. Simply reheat in the oven at 160°C for 20 minutes covered with foil.
Don't skip the resting time. After pulling the lasagne out of the oven, resist the urge to cut into it immediately. Let it rest for at least 10 minutes. This allows the layers to firm up so your portions hold their shape when served.
Thin béchamel is your enemy. If your béchamel is too runny, your lasagne will be watery. Cook the sauce until it coats the back of a spoon thickly before layering. A proper béchamel should pour slowly, not splash.
Layer strategically. Always start with a thin spread of Bolognese on the bottom of your baking dish before the first pasta sheet. This prevents the pasta from sticking and drying out at the base.
Enjoy your meal!
Shop the Ingredients for This Recipe
Everything you need for this recipe is available online at Euromercato with same-day delivery across Dubai:
- 🍅 Cirio Sieved Tomatoes →
- 🍝 Premium Italian Pasta Sheets →
- 🧀 Parmigiano Reggiano →
- Extra Virgin Olive Oil →
Frequently Asked Questions
Can I make lasagne ahead of time? Yes — and it's actually recommended. You can assemble the lasagne fully, cover it tightly with foil, and refrigerate it up to 24 hours before baking. You can also bake it, let it cool completely, and refrigerate for up to 3 days. Reheat covered at 160°C for 20–25 minutes.
Can I freeze lasagne? Absolutely. Lasagne freezes very well. Portion it into individual servings, wrap each piece tightly in cling film and then foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
What is the best pasta to use for lasagne? Authentic Italian flat lasagne sheets made from durum wheat semolina work best. You can use either dried sheets (no need to pre-boil in most cases) or fresh egg pasta sheets for a softer, richer result. Both are available at Euromercato.
Can I make a vegetarian version? Yes. Simply replace the ground beef with a mixture of sautéed mushrooms, zucchini, and eggplant. You can also add a layer of ricotta cheese for extra creaminess. The Cirio tomatoes and Parmigiano Reggiano remain the same.
Where can I buy authentic Italian lasagne ingredients in Dubai? Euromercato offers a full range of imported Italian ingredients including Cirio tomatoes, premium pasta, and Parmigiano Reggiano with same-day delivery across Dubai and next-day delivery across the UAE. Shop here →
Parmigiano Reggiano vs. generic "parmesan." Real Parmigiano Reggiano is aged for a minimum of 12 months and carries a DOP (Protected Designation of Origin) certification. It melts differently, tastes nuttier, and gives your lasagne that golden, slightly crispy top layer that makes every bite incredibly satisfying. Substituting it with a pre-grated generic parmesan simply won't give you the same result.
At Euromercato, every ingredient in this recipe is sourced directly from Italy, ensuring you get the authentic experience right here in Dubai.
