Breaded Veggie Trio 400g - Orogel

A delicious mix of eggplants, zucchinis, and cauliflower wrapped in a tasty cornmeal breading, crispy and light. An Ideal side dish and appetizer.

Directions: 

Ventilated oven -14 minutes: Arrange the frozen product in a single layer on a baking tray lined with baking paper. Bake in a preheated oven at 210-220°C for 14 minutes. Turn the product halfway through the cooking. 

Cooking pan -14 minutes: Arrange the product in one layer in a non-stick pan, and add a tablespoon of extra virgin olive oil. Put the lid on and cook over medium heat for 8 minutes stirring occasionally. Remove the lid and cook for a further 5 minutes, stirring frequently until the vegetables are evenly golden brown.

Air fryer - 12/14 minutes: Preheat the air fryer to 200°. Place the product in the basket without layering it to ensure good air circulation. Cook for 12/14 minutes until golden brown. Turn the vegetables once halfway through cooking.