
Antonelli
Croissant x1 Pastry Cream 50g - Antonelli
Title
AED. 3.50
INGREDIENTS: soft wheat flour type "0," pastry cream filling 30% (glucose syrup, sugar, water, vegetable fat (palm), whole milk powder, egg yolk, stabiliser: pectin, emulsifiers: mono- and diglycerides of fatty acids, flavoring, preservative potassium sort ate leon sie, asi Negetable musarine vegetable fars vegetable oils (rapeseed, sunflower) (palm), and water diglycerides of fatty acids and sunflower lecithin), acidity regulator (citric acid,sodium citrate) salt, flavouring], natural yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, butter, salt, flavouring, preservative: calcium propionate.potassium sort Natural yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, butter, salt, flavoring, preservative: calcium propionate, negetable musarine vegetable fars vegetable oils (rapeseed, sunflower), palm water, diglycerides of fatty acids, and sunflower lecithin), and acidity regulators (citric acid, sodium citrate).
May contain traces of nuts, soya and sesame.