Croissant x1 Apricot 50g - Antonelli

INGREDIENTS:
Soft wheat flour was "0" and filian. 0 BAKED CONFECTIONERY INGREDIENTS: - Wheat flour type "0," apricot filling 306 [glucose-fructose syrup, apricot puree 35%, inverted glucose syrup, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), vegetable margarine vegetable  fat (palm), water, vegetable oil (rapeseed, sunflower), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), salt, flavorings), natural yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, humectants: sorbitol syrup, salt, flavorings, butter, skimmed milk powder, preservative: calcium propionate. May contain traces of soy, nuts, and sesame