Durum Wheat Semolina Caserecce 500g - La Fabbrica

Durum Wheat Semolina Caserecce Pasta 500g | Traditional Gragnano IGP Bronze-Drawn Pasta – La Fabbrica

Experience the authentic taste of Caserecce di Gragnano IGP, a traditional Sicilian pasta shape crafted with care by Fabbrica della Pasta. Made from premium Italian durum wheat semolina and pure Monti Lattari spring water, this pasta is bronze-drawn to create a delicately porous surface that perfectly clings to rich ragùs or simple sauces.

Slowly dried at low temperatures, these caserecce maintain their firm texture and full flavor, delivering an authentic Italian culinary experience.

- Format: Caserecce – rolled, curved scroll-like shape

- Net Weight: 500g

- Origin: Gragnano IGP, Italy

- Ingredients: 89% Italian durum wheat semolina, 11% Granano mineral spring water

- Allergens: Contains gluten

- Storage: Keep in a cool, dry place between 18-20°C

Ideal for elevating traditional and modern pasta dishes alike.