La Fabbrica
Durum Wheat Semolina Caserecce 500g - La Fabbrica
AED. 30.00
Caserecce di Gragnano IGP by Fabbrica della Pasta are a traditional Sicilian pasta shape, rolled and curved like a small scroll. Crafted with premium coarse semolina and pure Monti Lattari spring water, they’re bronze-drawn and slowly dried at low temperatures. Their smooth, delicately porous surface makes them ideal for rich ragù or simple sauces alike—an authentic, high-quality pasta true to Italian tradition.
Net weight: 500 g
Country of origin: Italy
Ingredients: Italian durum wheat semolina 89%
Granano mineral spring water 11%
Allergens: Gluten
Store in a cool and dry place between 18 and 20 degrees Celsius
