La Fabbrica Durum Wheat Semolina Pennette Lisce 500g

Pennette Lisce by La Fabbrica della Pasta di Gragnano are crafted using premium Italian durum wheat semolina and pure spring water. Their smooth, refined surface allows them to gently embrace creamy sauces, light gravies, and delicate condiments, bringing out every nuance of flavour.

A traditional shape celebrated for its elegance and versatility, Pennette Lisce are ideal for simple everyday recipes as well as gourmet preparations. Produced following the historic Gragnano method, they deliver exceptional texture and an authentic Italian pasta experience.

Cooking Time: 7 minutes
Ingredients: Durum wheat semolina, water
Allergens: Contains gluten. May contain traces of mustard and soy.

Cooking Instructions:

Use 1 litre of water and 10 g of salt for every 100 g of pasta.
Cook for the recommended time to enjoy the perfect al dente texture.

Storage: Store in a cool, dry, well-ventilated place, away from heat and sunlight.

Net Weight: 500 g