A classic and versatile pasta cut, Fettuccine pairs perfectly with creamy sauces, hearty ragù, seafood, and simple butter-sage combinations. Made with premium durum wheat semolina and 35.3% Italian eggs, it delivers an authentic taste and excellent texture.
IngredientsDurum wheat semolina, eggs 35.3%
Allergens: Contains wheat and eggs. May contain soy and mustard.
GMOs: None
Origin: 100% Italian durum wheat & eggs
Cooking Time
2–3 minutes
Characteristics
- Odor: Delicate aroma of eggs and semolina
- Color: Amber yellow
- Flavor: Intense, typical of fresh egg pasta
- Texture: Elastic, firm, and resistant during cooking
Authentic Italian egg pasta — rich, flavorful, and ready in minutes.
