Fusilli Green Beans/Piselli 250g - Pasta Berruto 1881

Gluten-Free Fusilli with Peas | 100% Pea Flour Pasta – High Protein & Fiber | Pasta Berruto 1881

Discover the innovative Fusilli with Peas | No. 35 from the prestigious 1881 Collection by Stefano Berruto — a unique, gluten-free pasta crafted exclusively from 100% pea flour. Perfect for celiac diets and anyone seeking a nutritious, delicious alternative to traditional pasta.

This legume-based fusilli is naturally rich in vegetable protein (23%), a great source of dietary fiber, and naturally vegan. Its high protein content helps maintain muscle mass while providing a satisfying, wholesome meal.

Key Benefits:

• Gluten-free, ideal for celiac and gluten-sensitive individuals

• 23% natural vegetable protein, supporting muscle health

• High in fiber for better digestion and satiety

• Low in salt and free from artificial additives

• Bronze-drawn for superior texture and sauce adherence

• Cooking time: 8 minutes

• Net weight: 250g

Enjoy a simple ingredient list and exceptional nutritional value with every bite. Perfect for those who want flavor and health in one plate.