La Mafalda 500g - Armando

Armando Mafalda is crafted exclusively from 100% Italian durum wheat grown on certified farms and produced with zero pesticides and zero glyphosate. The pasta is made using the traditional “trafilato in bronzo” method, where bronze dies create a naturally porous, rough surface. This texture allows sauces to cling more effectively, enhancing every recipe with deeper flavour and richness.

Packaged in an eco-friendly, fully recyclable paper pack, Armando Mafalda embodies quality, authenticity, and sustainability.

Perfect for hearty sauces, vegetable ragù, creamy preparations, or elevated everyday meals.