Trofie Artisinal Pasta 500g - Pasta Berruto 1st 1881

Our TROFIE from the 1881 Collection by Stefano Berruto have a unique and authentic flavour. Precisely for this reason we love producing them with only Italian wheat.  They have excellent cooking tenacity. They also release the natural scent and aroma of the grain. Kneading gives it a very POROUS and RAW surface as tradition dictates.

Trofie are a great classic of Ligurian home cooking.

Cooking time: 14 minutes
Weight: 500g 
Type: Durum wheat semolina pasta from Italy

Durum Wheat Origin: ONLY AND EXCLUSIVELY OF ITALIAN ORIGIN

The durum wheat semolina we have chosen is 100% of Italian origin.