Tortellini Ricotta with Cheese and Spinach 250g- ARRIGHI - PASTA BERRUTO

Egg Tortellini with Ricotta & Spinach Filling – Dry Pasta

Made in Italy | High-Quality Ingredients

Experience authentic Italian tradition with this dry egg pasta tortellini, crafted exclusively from premium durum wheat semolina and eggs. Each tortellini is filled with a delicious blend of creamy ricotta cheese and fresh spinach, offering a rich and satisfying flavor.

Product Highlights:
– Made with 72% egg pasta (durum wheat semolina and eggs)
– Filled with 28% ricotta and spinach blend for a creamy, savory taste
– No need for refrigerated storage—store in a cool, dry place
– Easy preparation: cook in boiling salted water for 12–14 minutes, then drain after 2–3 minutes
– Perfect for a traditional Italian meal, hearty and convenient

Ingredients:
Egg pasta 72% [durum wheat semolina, eggs 19.4% in pasta, 13.9% in finished product], filling 28% [ricotta cheese 33% in filling, 9.2% in finished product (whey, cream, salt), breadcrumbs, sunflower oil, potato flakes, whey powder, wheat fiber, salt, onion, spinach 3% in filling, 0.8% in finished product, natural flavor (contains milk), cheese powder, dried garlic, antioxidant: rosemary extract.

Allergen Notice: Contains milk and wheat. May contain traces of soy.