Tortellini Ricotta with Cheese and Spinach 250g- ARRIGHI - PASTA BERRUTO

Dry pasta made exclusively with durum wheat semolina and eggs, filled with ricotta and spinach. It does not require controlled storage temperature, and is made using high-quality ingredients. An authentic Italian pasta dish, easy to prepare.

Storage information: Store in a cool, dry place.
Preparation recommendation: Cook in boiling salted water for 12-14 minutes and wait 2-3 minutes before straining the pasta.

Country of origin: Italy
Ingredients: Egg pasta 72% [durum wheat semolina, eggs 19.4% in the pasta and 13.9% in the finished product], Filling 28% [ricotta cheese 33% in the filling and 9.2% in the finished product (whey, cream, salt), breadcrumbs (soft wheat flour, water, brewer's yeast, salt), sunflower oil, potato flakes, whey powder, wheat fiber, salt, onion, spinach 3% in the filling and 0.8% in the finished product, natural flavor (contains milk), cheese powder (milk, salt, rennet), dried garlic, antioxidant: rosemary extract]. See allergens in bold in the ingredients! May contain traces of soy