Rodolfi Red Pesto 190g

Tomato, basil and Italian cheeses to make our Red pesto. It's the best choice to mix all the flavor of our culture. Add cooking water and seasoing your pasta or spread it on the bread, crostini or bruschetta.

• Energy: 1098kJ/265kcal
• Fat: 21g
• Of which saturated: 3.3g
• Carbohydrates: 13g
• Of which sugars: 8.9g
• Fiber: 2.1g
• Protein: 4.3g
• Salt: 3.1g