Soft Wheat Flour Type 00 for Pizza 1kg - Molino Chiavazza

This flour is suitable for the preparation of PIZZA and breads that need a biological leaving.

The soft wheat flour 00/55 PIZZA is:

• Obtained by the milling of selected soft grains;
• Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
• High performance in water absorption and kneading.