Spaghetti Gluten Free 400g - Pasta Berruto 1st 1881

Spaghetti Gluten Free 400g | Corn & Rice Flour Pasta – Pasta Berruto 1st 1881 | Made in Italy | Die No. 5

Classic Italian spaghetti, reimagined—gluten free.
Crafted in Italy using a balanced blend of corn and rice flours, Gluten Free Spaghetti No. 5 by Pasta Berruto 1st 1881 delivers the full pleasure of pasta with none of the gluten. Its smooth texture and clean, delicate flavor make it a perfect choice for those with gluten intolerance—or anyone seeking a lighter alternative without sacrificing authenticity.

With a traditional spaghetti shape and al dente bite, it pairs effortlessly with your favorite sauces, from rich tomato ragù to light olive oil and herb blends.

- Type: Corn and Rice Flour Pasta (Gluten Free)

- Die Number: 5

- Cooking Time: 7 minutes

- Net Weight: 400g

- Origin: Made in Italy

- Ideal For: Gluten-free lifestyles, light and wholesome meals

- Packaging: Protective seal to maintain freshness

From Italy to your table—enjoy spaghetti the gluten-free way.