Spinosi Fettuccine di Campofilone 250g

Spinosi Fettuccine are classic Italian egg pasta ribbons, slightly narrower than tagliatelle, measuring approximately 3–5 mm in width. Their balanced thickness and delicate texture make them an extremely versatile pasta shape, ideal for both traditional recipes and modern culinary reinterpretations.

Crafted in Italy using high-quality durum wheat semolina and 33.4% fresh eggs, these fettuccine offer exceptional elasticity, flavour and cooking performance — perfect for creamy sauces, meat ragù, seafood pairings, truffle dishes and gourmet preparations.

Net Weight: 250 g (8.8 oz)
Made in Italy
Ingredients: Durum wheat semolina, fresh eggs (33.4%)