TARTUFLANGHE
Tartuflanghe Tarliatelle Egg Pasta with Truffle 250g
Discover the award-winning TartufLanghe Tagliatelle with Truffles, the world’s first pasta made with truffles mixed directly into the dough. Created in 1990, this iconic “Tartufissima N°19” was recognized in New York as Outstanding New Product and remains one of Italy’s most celebrated gourmet pastas.
Made from premium durum wheat semolina, 20% eggs, and 7% summer truffles, these tagliatelle deliver an intense truffle aroma and rich, authentic flavor. The dough is pressed through traditional bronze dies, giving the pasta a rough texture that beautifully absorbs sauces.
How to Prepare (Serves 4)
- Cook in 2 liters of salted boiling water for 4–5 minutes.
- Drain and sauté immediately with butter or olive oil.
- Finish with grated parmesan.
- Serve and enjoy the truffle aroma.
Ingredients:
Durum wheat semolina, eggs (20%), summer truffles (Tuber aestivum Vitt.) 7%, aroma.
May contain traces of soy.
Brand: Tartuflanghe
