Molino Chiavazza

Soft Wheat Flour Type 00 for Cake 1kg - Molino Chiavazza

AED. 8.20

The soft wheat flour 00/55 for cakes is:

  • Obtained by the milling of selected soft grains;
  • Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
  • High performance in water absorption and kneading.