
Molino Chiavazza
Soft Wheat Flour Type 00 for Cake 1kg - Molino Chiavazza
Title
AED. 8.20
The soft wheat flour 00/55 for cakes is:
- Obtained by the milling of selected soft grains;
- Characterized by a good force (alveogram W) and a good quantity and quality of proteins;
- High performance in water absorption and kneading.